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CHEF DAVID TURIN'S BACON WRAPPED PORK TENDERLOIN

Chef David Turin, of David's Restaurants, prepared a Bacon Wrapped Pork Tenderloin with Caramelized Onions and Apples in the 207 Kitchen.

For more information on David Turin and David's Restaurants click here: CHEF DAVID TURIN

Roasted Pork and Bacon with Balsamic apples

Yield: 4

Ingredients:
For Pork
2 -12oz pork tenderloins - defatted and cleaned
8 strips of bacon
dried rosemary
dried thyme
fresh cracked pepper
Kosher salt

For Balsamic apples
1 C. Sliced Spanish onions
1/2 C. brown sugar
1 T. balsamic vinegar
Veal demi glaze
Salt and pepper to taste
1 granny smith apple - cored and slice

Method of Preparation:
1.Caramelize onions In a large stainless sauté pan
2.Add sugar and balsamic vinegar
3.After vinegar has boiled add veal demi glaze
4.Reduce stock to light syrup consistency
5.Season with salt and pepper to taste
6.Tossed apple wedges in a small amount of olive oil with salt and pepper and grill until tender
7.Combine apples with sauce