33 4 LINKEDINCOMMENTMORE

Chef Guy Hernandez from the forthcoming restaurant Lolita shares a recipe for a zippy and sweet crostini with dandelion greens and garlic puree 207

Chef Guy Hernandez has a recipe for a simple appetizer with a delightful spring twist. His restaurant, Lolita, will open after Memorial Day.

More information: Lolita

RECIPE:

Crostini with Dandelion Greens and Garlic Purée

This one starts with a piece of sourdough toast (Standard Baking) and is spread with a garlic purée that has bread, olive oil, and vinegar.

It's spicy and tangy.

On top of this would be dandelion greens gently cooked in a pan with olive oil, chili, and lemon juice.

The final dish is a balance of tanginess, heat, sweet, and bitter.

33 4 LINKEDINCOMMENTMORE
Read or Share this story: http://on.wcsh6.com/1gfXMbm