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Recipe for 5-minute S'mores (Campfire) Fudge

1 bag semi-sweet chocolate chips (12oz)

3/4 bag butterscotch chips (9 oz)

1 14oz can sweetened condensed milk

1 teaspoon vanilla extract

1 1/2 cups mini marshmallows

1 cup crushed graham crackers

8" FOIL cake pan, lightly greased

Pot on stove, med/low heat

Combine chips and milk until softened, THEN stir in vanilla, marshmallows and graham crackers.

Empty into foil pan immediately as fudge sets quickly!

Sprinkle with graham cracker crumbs to garnish

Leave at room temp to settle, or put in fridge for firmer fudge

**DON'T cover fudge until firm, will form condensation

Russell Oliver shares a unique fudge recipe for our Summer Recipes week!

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