Noah Talmatch is the co-owner of The North Point in Portland. The restaurant is located on Silver Street.
For more information on The North Point click here: THE NORTH POINT
The North Point's Super Butternut Squash Soup
1 (2 to 3 pound) butternut squash, peeled and seeded
2 tablespoons unsalted butter
1 medium onion, chopped
6 cups chicken stock
2oz Simple syrup (sugar water)
1/2 Cup Heavy Cream
Salt and freshly ground black pepper
Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.