8 months ago
PORTLAND (NEWS CENTER) -- More than 200 people eat dinner at the Wayside Soup Kitchen in Portland every night. Friday, they got a special treat.
Students from the York County Community College culinary program prepared a special meal featuring jambalaya and chicken roulade, topped off with a brownie sundae.
The chefs range in age from 18 to 69. Student Betsy Kelly says the project is rewarding and challenging, because the chefs have to not only to prepare the meal, but to present it in a beautiful way.
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