Maine Lobsterbake Co.'s Scallop Ceviche

Maine LobsterBake Company caters birthdays, graduations, anniversaries, family reunions and weddings. They provide all the food for a lobster or clam bake so all your guests have to do is sit back and enjoy.

For more information on Maine LobsterBake Company click here: MAINE LOBSTERBAKE CO.

SCALLOP CEVICHE

Ingredients

· 1 pound bay scallops, quartered

· 1 cup (about 12 whole) cherry tomatoes, roughly chopped

· 2 green or red Serrano chiles, seeded and minced (about 1/2 teaspoon)

· 3/4 cup chopped fresh cilantro, plus additional for garnish

· 1 cup finely diced red onion (1/2 medium red onion)

· 1 cup fresh orange juice

· 1/3 cup fresh lemon juice

· 1/3 cup fresh lime juice

· Salt to taste

· 3 tablespoons finely shredded unsweetened coconut flakes

Preparation

1. Combine all ingredients in a nonreactive bowl and stir to mix well. Cover and refrigerate for at least 2 hours.

2. Spoon the ceviche into small (4-ounce) glasses and garnish with cilantro.

3. Serve as salad or with tortillas or plantain chips


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