Lynn Archer, the owner of Archer's on the Pier and the Brass Compass Cafe in Rockland, has now graced the 207 kitchen a record 70 times!
And her latest recipe is just in time for blueberry season. It's delightful! Here's how you can make blueberry scones with a lemon glaze.
6 tablespoons of butter shredded with a greater and put in the freezer
2 cups of flour a 1/3 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
mix dry ingredients add three-quarter cup of milk
fold in frozen butter and 3/4 Cup Maine blueberries
turn into a floured board an shape into a square
cut in 1/2, then 1/2 again making 8 triangles keep together place on a greased baking sheet bake at 425 degrees for 20 minutes
Glaze with 1/2 cup confectioners sugar, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest
mix with fork
drizzle on when cool to the touch
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