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Grilled Chicken with Blueberry Salsa

12:45 PM, May 23, 2012   |    comments
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Grilled Chicken with Blueberry Salsa

Ingredients
Grilled Chicken with Blueberry Salsa
2 tablespoon Fresh lime juice
2 tablespoon Olive oil
1/4 teaspoon Freshly ground pepper
1/2 teaspoon Kosher salt
11/2 lb Hannaford Inspirations Thin Sliced Breast Cutlets
1 pt Fresh blueberries
1 whole Jalapeno pepper, seeded, chopped
2 tablespoon Shallots, fresh, minced
2 tablespoon Finely chopped fresh cilantro
1 tablespoon Chopped fresh mint
1 tablespoon Finely chopped fresh basil

Directions
Tender chicken is topped with a vibrant blueberry salsa that sizzles with flavor from fresh herbs, shallots, and lime juice. The salsa also goes well with grilled salmon. 

• Prepare chicken. In a medium bowl, whisk together lime juice, oil, black pepper, and salt. Add chicken to bowl and toss well to coat with marinade; set aside. 

• Preheat grill to medium. 

• Prepare salsa. Put 2/3 cup of the blueberries in a medium mixing bowl and mash with a fork. Add jalapeno, shallot, salt, cilantro, mint, basil, and lime juice; mix well. Add remaining whole blueberries and mix well. 

• Remove cutlets from marinade and place on grill; discard marinade. Cook until well-marked, about 4 to 5 minutes, then flip to finish cooking all the way through, about 2 minutes more. 

• Divide cutlets among four plates and top each portion with a quarter of the blueberry salsa. Serve immediately.

 

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