Lynn Archer's Blueberry Cake
BRASS COMPASS BLUEBERRY CAKE
Cream one stick of butter and 1 1/2 cups of sugar.
Beat well then add 2 eggs,
Add 1 tsp vanilla, then 1 cup of milk and beat well.
*Then add 2 1/4 cups of flour, 3 tsps baking powder, and a dash of salt.
Beat WELL, then fold in 2 cups of Maine Blueberries, either fresh or frozen.
Pour into a greased 13x9 baking pan.
Generously sprinkle the top with cinnamon and sugar.
Bate at 350 degrees for 40 minutes.
Lynn Archer owns the Brass Compass Cafe in Rockland. Archer opened a new restaurant called Archers, located at 58 Ocean Street in Rockland.
For more information on the Brass Compass Cafe click here: THE BRASS COMPASS CAFE