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Updated 6:05 p.m. EDT

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Food

Chef Michele Ragussis cooks tomato chutney swordfish

Chef Michele Ragussis cooks tomato chutney swordfishChef Michele Ragussis also talked about her upcoming Make-A-Wish fundraiser at the Pearl.
  • Food
  • 2 months ago
207

Elinor Klivans - Sticky Pegan Upside-Down Cupcakes

Elinor Klivans - Sticky Pegan Upside-Down CupcakesElinor Klivans shares her recipe for Sticky Pecan Upside-Down Cupcakes
  • 207
  • 2 months ago
207

Carole Arena (The Seasoned Innkeeper) - Goat Cheese Pie

Carole Arena (The Seasoned Innkeeper) - Goat Cheese PieCarole Arena shares her recipe for a savory goat cheese pie. Includes bacon.
  • 207
  • 2 months, 1 week ago
207

Kevin Cunningham's Summer Shortcakes

Kevin Cunningham's Summer ShortcakesKevin Cunningham of The Brunswick Hotel & Tavern shares his recipe for three summer shortcakes.
  • 207
  • 2 months, 2 weeks ago
207

Amy Bouchard - Chocolate Lovers Pudding Pie

Amy Bouchard - Chocolate Lovers Pudding PieAmy Bouchard shares a recipe for a chocolate pudding pie
  • 207
  • 2 months, 3 weeks ago
207

Everything You Need To Know About Steak

Everything You Need To Know About SteakNoah Talmatch, proprietor of Portland's Timber steakhouse, breaks down steak cuts and grades.
  • 207
  • 2 months, 3 weeks ago
Local

Clam Fritters - Chef Andrew Omo

Clam Fritters - Chef Andrew OmoChef Andrew Omo shares a clam fritter recipe with beer and maple syrup
  • Local
  • 3 months ago
207

David Turin's Pickled Recipes

David Turin's Pickled RecipesDavid Turin from David's Restaurant in Portland shows us how to pickle various foods.
  • 207
  • 3 months, 1 week ago
207

Maine Grain Alliance - Whole Wheat Pain Rustique

Maine Grain Alliance - Whole Wheat Pain RustiqueMichael Scholz from the Maine Grain Alliance shows us how to use local wheat to make delicious bread.
  • 207
  • 3 months, 1 week ago
207

Allison Carroll Duffy's Strawberry Rhubarb Jam

Allison Carroll Duffy's Strawberry Rhubarb JamAllison Carroll Duffy's recipe for Strawberry Jam
  • 207
  • 4 months ago
207

Brooke Dojny's Mini Lobster Cakes

Brooke Dojny's Mini Lobster CakesBrooke Dojny's Mini Lobster Cakes
  • 207
  • 4 months, 1 week ago
207

Kevin Cunningham's Marinated Beef Tips

Kevin Cunningham's Marinated Beef TipsKevin Cunningham's Marinated Beef Tips
  • 207
  • 4 months, 1 week ago
207

David Turin's Asian Grilled Lamb

David Turin's Asian Grilled LambChef David Turin shares his recipe for Asian Grilled Lamb.
  • 207
  • 4 months, 1 week ago
Local

Sarah Coonradt's Honey Glazed Donut Creme Brulee

Sarah Coonradt's Honey Glazed Donut Creme BruleeSarah Coonradt of Walter's Restaurant shares her recipe for Honey Glazed Donut Creme Brulee.
  • Local
  • 4 months, 2 weeks ago
207

Chris McClay - Coconut Chickpeas w/ Sundried Tomatoes

Chris McClay - Coconut Chickpeas w/ Sundried TomatoesChris McClay from Modern Vegan shares a chickpea recipe ahead of VegFest
  • 207
  • 4 months, 2 weeks ago
207

Chef Justin Walker - Burrata

Chef Justin Walker - BurrataEarth Chef Justin Walker has a simple, wildly adaptable recipe for burrata
  • 207
  • 4 months, 3 weeks ago
Local

Mara Moorhead's Coconut Macaroons

Mara Moorhead's Coconut MacaroonsMara Moorhead of Flour Designs shares her recipe for Coconut Macaroons.
  • Local
  • 4 months, 3 weeks ago
Food

Making summer snacks portable and healthy

Making summer snacks portable and healthyPortable summer snacks are convenient for going to the beach or for kids attending camp.
  • Food
  • 4 months, 4 weeks ago