UPDATE: Saco Police say standoff over, suspect dead
 

207 Kitchen

  • 207 Kitchen

Noah Talmatch of The North Point in Portland

8:52 AM, Apr 3, 2013

  • 207 Kitchen

Elinor Klivans' Butter Cookies

3:37 PM, Mar 28, 2013

ELINOR KLIVANS' BUTTER COOKIES

Elinor Klivans is the author of fourteen cookbooks, including the recently released "Slice & Bake Cookies".

For more information on Elinor Klivans click here: ELINOR KLIVANS

  • 207 Kitchen

Chef David Turin's recipe for Roast Lamb

8:41 AM, Mar 27, 2013

  • 207 Kitchen

Amy Bouchard's Maple Syrup Cake

7:54 PM, Mar 26, 2013

AMY BOUCHARD'S MAPLE SYRUP CAKE

Amy Bouchard is the owner of Isamax Snacks in Gardner, the maker of Wicked Whoopies. Her whoopie pies come in more than a dozen flavors. Wicked Whoopies can be found in stores across Maine, as well as Wicked Whoopie retail stores in Farmingdale and Freeport.

For more information on Wicked Whoopies click here: ISAMAX SNACKS

  • 207 Kitchen

Mara Moorhead's Chocolate Caramel Matzah

3:17 PM, Mar 25, 2013

PASTRY CHEF MARA MOORHEAD'S CARAMEL COVERED CHOCOLATE MATZAH

Pastry Chef Mara Moorhead is the owner of Flour Designs. A printable version of Mara's recipe for Caramel Covered Chocolate Matzah can be found on the 207 Kitchen section of our websites.

For more information on Flour Designs click here: FLOUR DESIGNS

  • 207 Kitchen

Girl Scouts of Maine's Caramel DeLites Brownies

6:03 PM, Mar 21, 2013

GIRL SCOUTS OF MAINE'S CARAMEL DELITES BROWNIES

It's Girl Scout Cookie time! There are three ways you can buy Girl Scout Cookies through April 7th. You can call Girl Scouts of Maine at 1-888-922-4763 Monday through Thursday from 8 AM - 5 PM, buy cookies at a booth sale hosted by Girl Scouts, or order cookies online.

For more information on Girl Scouts of Maine click here: GIRL SCOUTS OF MAINE

  • 207 Kitchen

Annie Mahle's Carrot-Banana Cake

1:55 PM, Mar 15, 2013

ANNIE MAHLE'S CARROT-BANANA CAKE

Annie Mahle is the chef on the Maine windjammer J. & E. Riggin. Mahle has just published a cookbook, "Sugar & Salt: A Year at Home and At Sea." A printable version of her recipe for Carrot-Banana Cake can be found on the 207 Kitchen section of our website.

For more information on Annie Mahle click here: ANNIE MAHLE

  • 207 Kitchen

Don Morrison's Corned Beef Recipes

1:00 PM, Mar 15, 2013

DON MORRISON'S CORNED BEEF

Don Morrison is the Operations Manager at Wayside Food Programs in Maine.

A printable version of Don's recipes can be found on the 207 Kitchen section of our website.

For more information on Don Morrison or Wayside click here: WAYSIDE FOOD PROGRAMS

  • 207 Kitchen

Barbara Damrosch's recipe for Fried Rice with Pork and Vegetables

6:49 PM, Mar 7, 2013

  • 207 Kitchen

Chef Chad Sarno's Recipes

9:55 AM, Mar 6, 2013

CHEF CHAD SARNO

Chef Chad Sarno, who co-authored the 'Crazy Sexy Kitchen" cookbook with Kris Carr, was in Portland March 4th to offer a talk and cooking demonstration at Whole Foods.

Sarno is a culinary educator and the research and development chef for Whole Foods Market in Austin, TX. In his latest endeavor, he teamed up with Carr, a cancer survivor and author of the New York Times bestselling "Crazy Sexy" series, to help create the 150 recipes in this latest book.

For more information on Chef Sarno click here: CHAD SARNO

For more information on Whole Foods click here: WHOLE FOODS

  • 207 Kitchen

El Rayo's Chocolate Marshmallow Pie

1:32 PM, Mar 4, 2013

EL RAYO'S CHOCOLATE MARSHMELLOW PIE

El Rayo Taqueria is located on York Street in Portland. They are one of dozens of restaurants taking part in Maine Restaurant Week.

For more information on El Rayo Taqueria click here: EL RAYO TAQUERIA

Maine Restaurant Week will take place from March 1st through March 10th. During Restaurant Week, participating eateries will offer special three course meals for either $22, $32 or $42. This year more than 80 Maine restaurants will be taking part.

For more information on Maine Restaurant Week click here: <span style="c

  • 207 Kitchen

Academe's Lobster Pot Pie

8:12 PM, Feb 28, 2013

  • 207 Kitchen

David Turin's Bananas with Rum Sauce

5:32 PM, Feb 25, 2013

DAVID TURIN'S BANANAS WITH RUM SAUCE

David Turin is the owner of David's Restaurant and David's Opus 10 in Portland and David's 388 in South Portland. Turin was named the 2012 Maine Restaurant Association's Chef of the Year. A printable version of his recipe for Banana's with Rum Sauce can be found on the 207 Kitchen section of our website.

For more information on David's Restaurant click here: DAVID'S RESTAURANT

For more information on David's 388 click here: DAVID'S 388

 

Maine Restaurant Week will take place from March 1st through March 10th. During Restaurant Week, participating eateries will offer special three course meals for either $22, $32 or $42. Th

  • 207 Kitchen

Allison Carroll Duffy's Blueberry-Vanilla Jam

4:36 PM, Feb 19, 2013

ALLISON CARROLL DUFFY'S BLUEBERRY VANILLA JAM

Allison Carroll Duffy is a Master Food Preserver who's goal is to inspire people to do more canning, preserving, foodcrafting and home cooking. She teaches classes and workshops on home canning, as well as other methods of food preservation.

For more information on Allison click here: ALLISON CARROLL DUFFY

  • 207 Kitchen

Lynn Archer's Haddock Chowder & Bacon Cheddar Biscuits

1:45 PM, Feb 18, 2013

LYNN ARCHER'S HADDOCK CHOWDER & BACON CHEDDAR BISCUITS

Lynn Archer is the owner of The Brass Compass Cafe and Archer's On the Pier in Rockland. Archer learned her work ethic, how to cook and most of life's lessons in her Grandmother's kitchen. She also took on - and beat - Bobby Flay on his Food TV show "Throwdown with Bobby Flay."

For more information on The Brass Compass Cafe and Archer's On the Pier click here: THE BRASS COMPASS CAFE

  • 207 Kitchen
207 Chef Del Torro

Chef Wheeler Del Torro's Collard Greens

8:24 PM, Feb 13, 2013

  • 207 Kitchen

Cindy Williams' Cajun Crab Dip

6:17 PM, Feb 11, 2013

  • 207 Kitchen

Sandy Oliver's Needhams

2:48 PM, Feb 7, 2013

SANDY OLIVER'S NEEDHAMS

Sandy Oliver will take part in a History of Chocolate Presentation & Tasting put on by Freeport Historical Society on Sunday, February 10th, 3:00pm at Old Town Hall on Park Street in Freeport. Oliver, a food historian and author will present a lively and fascinating romp through America's cooking past as she shares how chocolate was gradually incorporated into American cookery. Tickets are $10 per person. Reservations are recommended. This event sold-out in 2012.

For more information on Sandy Oliver's book, "Maine Home Cooking" click here: MAINE HOME COOKING

For more information about Freeport Historical Society click here: FREEPORT HISTORICAL SOCIETY

  • 207 Kitchen

Celebrate National Pancake Day with Blueberry Lemon Ricotta Pancakes

5:28 PM, Feb 5, 2013

  • 207 Kitchen
  • 207

Cynthia Simonds' Flu Fighting Recipes

4:48 PM, Jan 31, 2013

  • 207 Kitchen

Damariscotta River Grill's Macadamia Nut Crusted Haddock

1:55 PM, Jan 30, 2013

DAMARISCOTTA RIVER GRILL

Rick Hirsch is the chef/owner of Damariscotta River Grill.

For more information on Damariscotta River Grill click here: DAMARISCOTTA RIVER GRILL

  • 207 Kitchen

Jackie Ward's Spinach & Artichoke Dip

6:51 PM, Jan 28, 2013

We're getting ready to celebrate the Super Bowl in the 207 kitchen, with the help of NEWS CENTER's Jackie Ward. She's sharing her recipe for Spinach & Artichoke Dip.