David Turin's Bananas with Rum Sauce

Ingredients:
2 T Butter
2 Bananas, cut in small pieces
½ C brown sugar
¼ C. dark rum
Juice of ½ lemon
Juice of ¼ orange
Pinch each of Orange and lemon zest
½ t salt

 

Method of Preparation:
1. Sauté bananas in butter
2. Flambé bananas with rum, cook until flame burns out
3. Add brown sugar, lemon and orange juice, zest and salt
4. Simmer until the sauce is thick
5. Serve over ice cream and brownies