THE LOFT PORTLAND'S BURGER HOUSE
A printable version of the burger recipes from The Loft Portland's Burger House can be found on the 207 Kitchen page of our websites.
For more information on The Loft Portland's Burger House click here: THE LOFT PORTLAND'S BURGER HOUSE
Thanksgiving Burger
Ingredients
* 1/4 cup butter
* 1 onion, finely chopped
* 1/2 cup finely chopped celery
* 3 pounds ground turkey breast
* 1 (6 ounce) package chicken-flavored dry bread stuffing mix
* 2 eggs
* 16 hamburger buns, split
* 1 (16 ounce) can cranberry sauce
Directions
1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.
3. Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.
4. Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce.
Donut Burger
* 3 pounds ground beef
* 4 tablespoons grated onion
* House Seasoning (1/4 cup black pepper, 1/4 cup garlic powder, 1/4 Italian season)
* 2 tablespoons butter
* 12 slices bacon, cooked
* 6 glazed donuts
* 6 slices of american cheese
Mix the ground beef, grated onion together in a large mixing bowl.
Season liberally, with House Seasoning. Form 6 8oz hamburger patties.
Heat a grill medium-high heat and add the burgers and cook until desired temperature.
Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
Place on a halved glazed donuts, as the buns. Top each burger with american cheese & 2 pieces of bacon.
Apple Bacon Burger
* 3 pounds ground beef
* 4 tablespoons grated onion
* House Seasoning (1/4 cup black pepper, 1/4 cup garlic powder, 1/4 Italian season)
* 1 granny smith apple diced
* 12 slices of bacon cooked and diced.
Mix the ground beef, grated onion together in a large mixing bowl.
Season liberally, with House Seasoning. Form 6 8oz hamburger patties.
Heat a grill medium-high heat and add the burgers and cook until desired temperature.
Sautee apples and diced bacon in a medium high skillet pan.
Add bacon to finished burgers and enjoy!