Nancy Zhou's Cold Noodes with Sesame Sauce

NANCY ZHOU'S COLD NOODLES WITH SESAME SAUCE

Ingredients:

 

 1 Bottle (12oz) sesame paste
2 Cup Water
2 T Black Vinegar
½ Cup Vegetarian Oyster Sauce
¼ Cup Sugar
1 T Chili Oil
1 Cucumber
1 Lettuce
1 Carrot
1 pound Long pasta like spaghetti, or linguine or Chinese egg noodles

Directions:

Cook the noodle in about 5 quarts of boiling water until done to taste. Drain immediately and rinse under cold running water until cooled.

In a mixing bowl use a blender or hand mixer, beat the sesame paste with water until fairly smooth. Add Vinegar, Oyster Sauce and Sugar. Beat again until smooth.

Toss shredded cucumber, carrot, lettuce, 1 T chili oil and noodle with sauce.

*Sesame paste is available in Asian grocery stores

Yield: 4 servings