Lynn Archer's Cocoa Cake with Peanut Butter Frosting

Lynn Archer's Cocoa Cake

Ingredients:

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons canola oil
1 tablespoon vanilla
1 tablespoon white vinegar
1 cup water

Combine flour, sugar, cocoa, baking soda and salt in an ungreased 8x8 baking ban.  Mix with a fork until well blended.  Add canola oil, vanilla and white vinegar.  Mix well with fork.  Then mix in water.  Bake at 350 for 30 minutes.

 

Peanut Butter Frosting

Ingredients:

2 sticks butter (softened)
1 cup peanut butter
1 teaspoon vanilla
1 lb confectioners sugar

Beat butter well with mixer.  Beat in peanut butter.  Add vanilla and confectioners sugar and beat until light and fluffy.