Lynn Archer's Blueberry Cake

BRASS COMPASS BLUEBERRY CAKE

Cream one stick of butter and 1 1/2 cups of sugar.

Beat well then add 2 eggs,

Add 1 tsp vanilla, then 1 cup of milk and beat well.

*Then add 2 1/4 cups of flour, 3 tsps baking powder, and a dash of salt.

Beat WELL, then fold in 2 cups of Maine Blueberries, either fresh or frozen.

Pour into a greased 13x9 baking pan.

Generously sprinkle the top with cinnamon and sugar.

Bate at 350 degrees for 40 minutes.

 Lynn Archer owns the Brass Compass Cafe in Rockland.  Archer  opened a new restaurant called Archers, located at 58 Ocean Street in Rockland.

For more information on the Brass Compass Cafe click here: THE BRASS COMPASS CAFE