Lynn Archer's Pumpkin Ice Box Cake

Lynn Archer's Pumpkin Ice Box Cake

Lynn Archer's got a recipe for an ice box cake that's perfect for a busy Thanksgiving kitchen.

Put 16 oz of cream cheese in a bowl. Beat. Add 1 cup of sugar. Beat. Add 1 cup of pumpkin and 1 tsp cinnamon.

In a separate bowl, beat 2 cups heavy cream. Add 1/4 cup sugar, 1/2 tsp nutmeg and beat until thick.

Fold together the contents of both bowls.

Line a spring form pan with gingersnaps. Alternate layers of cream and cookies four or five times. Top with gingersnap cumbs and refrigerate overnight.

Copyright 2016 WCSH


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment