Lynn Archer - Silky Grapenut Custard Pie

Chef Lynn Archer from Rockland's Brass Compass Cafe and Archer's on the Pier shares a recipe for a silky grapenut custard pie.

More Information: Brass Compass Cafe

RECIPE: Silky Grapenut Custard Pie


  • 9 ' pie crust brushed with 1 egg white
  • 3 eggs & 1 yolk beaten
  • 2&1/2 cups milk scalded with 2 tbls butter
  • 1 tsp Vanilla
  • 1 cup sugar
  • 1/2 tsp salt


Preheat oven to 400 degrees.

Beat eggs.

Cool milk and beat into the eggs.

Add the rest of the mixture.

Pour into shell.

Sprinkle with 1/2 cup grapenuts if desired, and bake for 15 mins.

Turn oven down to 375 and bake an additional 20-30 mins - until a knife inserted into the center pulls out clean.


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