Kate Cone's tips for baking a cake with beer

Kate Cone's tips for baking a cake with beer

Kate Cone writes about beer. Sometimes she even cooks with it. This chocolate cake, for instance, is made with a Maine porter.

Kate picked a porter because the way it's made tends to impart flavors of chocolate and cream and that suits the cake mix she picked quite well. She says you can generally replace whatever liquid is in your typical recipe with the same amount of beer.

Have fun and experiment!

Copyright 2017 WCSH


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