Crostini with Dandelion Greens - Chef Guy Hernandez, Lolita

Chef Guy Hernandez has a recipe for a simple appetizer with a delightful spring twist. His restaurant, Lolita, will open after Memorial Day.

More information: Lolita


Crostini with Dandelion Greens and Garlic Purée

This one starts with a piece of sourdough toast (Standard Baking) and is spread with a garlic purée that has bread, olive oil, and vinegar.

It's spicy and tangy.

On top of this would be dandelion greens gently cooked in a pan with olive oil, chili, and lemon juice.

The final dish is a balance of tanginess, heat, sweet, and bitter.


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