Bill and Emily Green's game day sliders

The Greens Sliders

On game days, Bill Green and his daughter Emily like to whip up some food and watch the Patriots win.

Here's their secret for sliders:

INGREDIENTS

  • 2 lbs ground beef (or moose)
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp garlic powder
  • 1/2 white onion, diced
  • 6 slices cheddar
  • 1 12-pack of dinner rolls or Hawaiian sweet rolls
  • 2 tbsp melted butter
  • 1 tbsp sesame seeds

PREPARATION

Preheat over to 350 degrees.

Combine the beef, salt, pepper and garlic powder in a 9x13 baking tray, mixing thoroughly and pressing it in a flat, even layer.

Backe for 20 minutes.

Set aside the cooked beef and drain the liquid.

Slice the rolls in half lengthwise.

Place the bottom half on the same 9x13 baking tray.

Place the cooked beef layer on the rolls, followed by the onions and cheddar.

Place the remaining rolls on the top of the assembled food.

Brush the top of the rolls with the butter and sprinkle the sesame seeds on top.

Bake for 20 minutes.

Slice and serve!

Chicken Parm Sliders

INGREDIENTS

  • 3 Cups rotisserie chicken
  • 1/2 cup marinara sauce
  • 8 ounces fres mozzarella, sliced
  • 1/4 cup basil, chopped
  • 1/2 cup melted butter
  • 1 12-pack of dinner rolls or Hawaiian sweet rolls
  • 3 cloves garlic, finely chopped
  • 2 tablespoons grated parmasan

PREPARATION

Preheat over to 350 degrees.

Slice the rolls in half lengthwise.

Place the bottom half on a 9x13 baking tray.

Spread the chicken evenly on the rolls, followed by the marinara, mozzarella and basil.

Place the remaining half of the rolls on top.

Mix the melted butter with the garlic, parsley and parmesan.

Brush the top of the rolls with the butter mixture.

Bake for 20 minutes.

Slice and serve!

Copyright 2016 WCSH


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